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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Corn Casserole Recipe

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This recipe for Mexican Corn Casserole is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can mexicorn
1 c cooked rice
1 bell pepper
¼ chopped onion
Shredded cheddar cheese
Directions:
Directions:
Saute onion and pepper in butter til soft.
Mix all ingredients together except cheese.
Bake on 375 til bubbling.
Add cheese on top and put back in oven until cheese is melted.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Another favorite casserole my family always requests on holidays.

 

 

 

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