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Mexicorn Casserole Recipe

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This recipe for Mexicorn Casserole is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 pkg. egg noodles
1 can mexicorn
1 can rotel
2 cans cream of mushroom chicken soup
Cheddar cheese

*can add velveeta to the mixture
Directions:
Directions:
Brown and drain hamburger. Cook noodles until tender. Mix all ingredients and place in 9x13 dish. Cover with shredded cheese. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
In memory of Aunt Virginia.

 

 

 

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