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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and dumplings Recipe

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This recipe for Chicken and dumplings is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breast or whole chicken
1 large can cream of mushroom soup
1 large can cream of chicken
1 heaping tablespoon butter
½ onion chopped
4 cans biscuits

Directions:
Directions:
Boil chicken in water with butter, salt, pepper, and onion
Remove chicken and chop into pieces (set to the side)
Add mushroom and cr of chicken soup to boiling water, onion, butter
Add biscuits by breaking into small piece
After biscuits have made dumplings, add chicken and continue to cook on low until dumplings are done

Personal Notes:
Personal Notes:
This is one of my children, grandchildren, and great grandchildren's all time favorites.

 

 

 

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