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White Bean Soup with Vegetables Recipe

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This recipe for White Bean Soup with Vegetables is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon extra virgin olive oil
1 large onion, minced
2 medium carrots, chopped
2 stalks celery, chopped
1 medium Yukon Gold Potato, peeled and chopped
1 medium zucchini, diced
3-4 sprigs parsley, minced
¼ teaspoon fresh rosemary and thyme
6 cups chicken or vegetable stock
2 cans white beans
1 tablespoon butter
Pepper, to taste
Directions:
Directions:
Heat a stockpot over medium-high heat. Add olive oil, onion, carrot, celery, and potato. Saute until the vegetables sweat. Stir in parsley, rosemary, and thyme. Then add zucchini, stock, and beans. Cook 25-30 minutes. Puree with an immersion blender to desired consistency. Stir in butter and season to taste with salt and pepper. Simmer an additional 3-5 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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