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TWO LAYERED POTATOES AND CHEESE Recipe

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This recipe for TWO LAYERED POTATOES AND CHEESE is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1. 6 Yukon Gold Potatoes
2. 1 Sweet Potato
3. 2 Cups fat free Half & Half
4. 1/4 – 1/2 cup of 3 month and 12 month aged manchego cheese
5. 1/2 + cup of smoked gouda cheese
6. 1/2 teaspoon of rosemary, divided
7. salt and pepper to taste
Directions:
Directions:

1. Peel all the potatoes.
2. Slice thinly using a mandolin.
3. Spray cooking spray on a baking dish (I used a tin foil pan)
4. Begin by layering with the potato slices
5. Top with a handful of all the cheeses spread over the top of the potatoes.
6. Pour a 1/4 cup or so of the half & half.
7. Take pinches of the spices and spread over the top.
8. Keep repeating the layering.
9. After 3 layers, add the sweet potato layer and continue with the cheese and the half & half and spices.
10. Keep going until all the potatoes have been used.
11. Bake in a 375 degree oven for 1 hour covered.
12. Remove the cover and cook for another hour uncovered.
13. Turn the oven up to 475 degrees and cook for 30 minutes.
14. You want all the cream to be absorbed

 

 

 

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