Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Herbed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Herbed Potatoes is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 4 To 5 Whole Russet Potatoes
• 1 stick Butter
• 1 whole Medium Onion, Finely Diced
• 8 ounces, weight Cream Cheese
• 3/4 cups Heavy Cream
• 1 cup Whole Milk (Half-and-Half Works, Too)
• 1 teaspoon Finely Chopped Rosemary
• 1 teaspoon Finely Chopped Parsley
• 1 teaspoon Finely Chopped Chives
• 1/2 teaspoon Finely Chopped Sage
Directions:
Directions:
Preheat oven to 350 degrees.
Slice potatoes very thinly.
Add butter to a large skillet over medium low heat. When melted, add diced onion. Cook for 3 minutes, stirring occasionally.
Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine.
Season with plenty of salt and pepper, then add chopped herbs.
Place potatoes in a buttered baking dish. Pour contents of skillet over the top. Top with Parmesan cheese and bake for 45 minutes, or until bubbly.
Allow potatoes to sit 15 minutes before serving.
Personal Notes:
Personal Notes:
These are the best potatoes! I got the recipe from the Pioneer Woman.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!