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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons butter
6 cups cubed butternut squash
½ cup dark brown sugar
2 Granny Smith apples, chopped
5 cups water
1 cup apple cider
½ teaspoon salt
½ dried sage leaves
¼ teaspoon ground cloves
⅔ cup heavy cream
⅔ cup sour cream
⅛ teaspoon nutmeg
Directions:
Directions:
Melt butter in saucepan over medium heat. Sauté squash and brown sugar, stirring occasionally until slightly softened - about 15 minutes. Add apples, water, cider, salt, cinnamon, sage, and cloves; bring to boil Cover and simmer until apples are tender; 30 minutes. Cool soup and either puree in blender or use an immersion blender. Return soup to pan and stir in heavy cream. Divide among six bowls and garnish with sour cream and a dusting of nutmeg.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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