Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hawaiian Teriyaki sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Teriyaki sauce is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Brown Sugar
1/2 C Soy Sauce
1/4 C Pineapple juice
2 cloves Garlic, minced
1/4 tsp. pepper
1/2 tsp. salt
1 Tbs. Cornstarch
1 Tbs. water
Directions:
Directions:
• In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper and salt.
• In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture in the saucepan.
• Bring to a boi and boil about 1-3 minutes, until the mixture just begins to thicken. Remove from the heat.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
This makes a great marriage for grilling kabobs, or can be used a a sauce for egg rolls, or won tons to be dipped in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!