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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
any color food coloring paste (optional)
Directions:
Directions:
1. In a large bowl, combine cream cheese, butter, and confectioner's sugar.
2. Mix in peppermint oil.
3. Color as desired with food coloring paste, or leave white.
4. Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar.
5. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

 

 

 

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