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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dutch Cake Recipe

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This recipe for Dutch Cake is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 1/2 cup flour
1/2 tsp salt
1 tsp sugar
1/2 cup oil
2 tbsp milk

Fruit Layer:
Approximately 2 cups blueberries, raspberries, grated apple or whatever fruit available

Topping:
3/4 cup brown sugar
2 tbsp flour
1/4 tsp salt
2 tbsp butter
Directions:
Directions:
Base:
Sift dry ingredients; whip oil and milk together and then combine with dry ingredients. Put in a greased 9 x 9 pan

Put berries on top

Topping:
Crumble together all ingredients and sprinkle over the top
Bake at 425 for 40 minutes
Personal Notes:
Personal Notes:
Recipe from Gramma Peggy

 

 

 

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