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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Toast Recipe

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This recipe for French Toast is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon nutmeg
Loaf of French or Sour Dough bread sliced into 1" slices
Butter
Maple Syrup
Powdered Sugar
Directions:
Directions:
Mix eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Dip bread and/or place in pan and pour liquid over bread. Melt butter on griddle or frying pan over medium heat. Add a few bread slices at a time and cook until browned; turn and brown on other side. Keep warm in 150ºF oven.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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