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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brussel Sprouts with Crisp Prosciutto Recipe

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This recipe for Brussel Sprouts with Crisp Prosciutto is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups trimmed halved Brussels Sprouts (1½ pounds)
¼ cup chopped prosciutto or bacon
2 tablespoons olive oil
1 tablespoon butter
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon fresh lemon juice (optional)
Directions:
Directions:
Cook Brussels sprouts in boiling water for 3 minutes. Drain. Heat skillet over medium heat and cook prosciutto for six minutes or until crisp. Remove from pan and set aside. Add olive oil and sauté Brussels sprouts for 3 minutes. Add butter, salt, and pepper and cook until desired level of tenderness. Remove from heat. Toss with lemon juice (if using). Toss to combine with prosciutto or bacon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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