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Gramma Barclay's Rhubarb Jam Recipe

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This recipe for Gramma Barclay's Rhubarb Jam is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb cut into small pieces
1 cup crushed pineapple
Pulp and grated rind of one orange
4 cups sugar
2-3 tbsp candied ginger
Directions:
Directions:
Mix all ingredients together. Cook slowly until thick, stirring frequently. Cook about 20 minutes. When the correct consistency to spread, put in sterilized jars and seal
Personal Notes:
Personal Notes:
recipe from Gramma Barclay

 

 

 

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