Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

24 hour pickles: Randy’s cold pickling brine Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for 24 hour pickles: Randy’s cold pickling brine is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 quarts of water
2 cups of white vinegar
¾ cup of sugar
⅓ cup of salt ( not iodized) ( not leveled)
6 to 7 cucumbers
dill, fresh or dried ( lots of dill 4 stocks )
6 to 8 garlic cloves
Directions:
Directions:
bring first 4 ingredients to a rapid boil and cool completely. Liquid should be enough to fill four jars( depending on size) wash jars and lids.

cut cucumbers to desired size and pack into jars. add 2 cloves garlic per jar, dill to taste. Pour liquid ( when completely cooled) into jars. refrigerate for 24 hours. must be kept in refrigerator.



Randy also used used in dill beans

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!