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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mushroom White Pizza Recipe

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This recipe for Mushroom White Pizza is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb store bought pizza dough
1/4 c. EEOV
1 lb mixed mushrooms (sliced)
1/4 c. parsley (chopped)
1 t. kosher salt (divided)
3/4 t. fresh ground black pepper (divided)
1/2 c. whole milk ricotta
1 c. shredded mozzarella
1 clove garlic (finely chopped)
Directions:
Directions:
Preheat oven to 450º with rack in lowest position. On a baking sheet lined with parchment stretch out dough to a 16 x 10 rectangle. Bake until lightly golden (approx. 7 minutes).

Heat 2 T of olive oil in a large nonstick skillet. Add mushrooms and cook until golden brown (approx. 12 minutes). Remove from heat and stir in parsley and 1/2 t. of salt & pepper each.

Stir together mozzarella, garlic, remaining oil, salt & pepper. Spread over prefaced crust leaving approx 1" border. Arrange mushrooms onto. Bake until golden brown (approx. 12 minutes). Cut into slices and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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