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Zucchini Cakes Recipe

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This recipe for Zucchini Cakes is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tablespoons vegetable oil
salt to taste
Directions:
Directions:
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese,
and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat.
Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
You can also shape into patties and then place in oil.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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