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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Joan's Shrimp and Artichoke Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 ½ T. butter
4 ½ T. flour
¾ c. whipping cream
¾ c. ½ and ½
2 jars marinated artichoke hearts cut up
1 lb. shrimp
¼ lb. mushrooms
¼ c. dry sherry
1 T. Worcestershire Sauce
¼ c. parmesan cheese
Directions:
Directions:
In a 13x9x2 dish layer the artichoke hearts then shrimp.
Cook the mushrooms in 2 T. butter, add a layer to the dish.
Refrigerate.

Meanwhile, to make the sauce:
Melt 4 ½ T. butter, add flour, cook for 1 minute. Add milks and cook stirring constantly until it is thick and smooth. Add seasoning to taste. Add dry sherry and Worcestershire sauce. Pour over the layered ingredients. Sprinkle with parmesan cheese.
Bake at 350º for 20-30 minutes.

Serve over rice, grain or pasta.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I had this dish over rice with Joan and Jacques and Father John at Joan and Jacque's home one evening. It was really delicious,and a really fun evening. I was so happy that Joan shared the recipe with me!

 

 

 

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