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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

V-8 Beef Stew Recipe

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This recipe for V-8 Beef Stew is from Cooper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds cubed stew meat
Cut up carrots, celery, 2 onions, potatoes
2 c. v-8 juice
2 tsp. tapioca
2 tsp. sugar
paprika
salt
pepper
Directions:
Directions:
Brown meat -- add rest of ingredients
Sprinkle with paprika
Bake covered @ 250º for 4 hours

 

 

 

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