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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Porcupines (Meat Balls) Recipe

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This recipe for Porcupines (Meat Balls) is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds ground beef
1 small onion, diced
1 cup white rice
1 teaspoon pepper
1 teaspoon salt
1 teaspoon smoke paprika
½ cup green or red pepper, diced
1 finely chopped jalapeño pepper
2 eggs
16 ounces of tomato sauce
16 ounces of diced fire roasted tomatoes
Directions:
Directions:
Mix first 9 ingredients and roll the meat mixture into 2 inch meat balls. Place in large pot on top of stove and brown the meat bowls over medium heat. Add tomato sauce and diced tomatoes and simmer on low heat for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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