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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Walnut Chicken Recipe

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This recipe for Walnut Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Cornstarch
3 Tbsp. Soy Sauce
1 Tbsp. Dry Sherry
½ tsp. Ground Ginger
1 lb. Boneless Chicken Breast, cut into 1" pieces
4 Tbsp. Vegetable Oil
⅓ c. Green Onions, sliced at 1" long
1 Garlic Clove
½ lb. Fresh Snow Peas, tips and strings removed
1 c. Walnut Pieces
Directions:
Directions:
Combine cornstarch, soy sauce, sherry and ginger in a medium sized bowl; add chicken pieces. Let stand 15 min. Meanwhile, heat wok or large skillet; add 3 Tbsp. of the oil; heat until smoking. Add green onions, garlic and snow peas. Cook 3 min, stirring mixture with slotted spoon; remove mixture to bowl. Add remaining oil to wok; heat. Add chicken pieces and soy mixture; stir-fry chicken pieces until done and soy mixture begins to coat chicken, about 5 min. Add walnuts and vegetable mixture; toss until mixed. Serve with hot rice if you wish.

 

 

 

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