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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Coffee Cake Recipe

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This recipe for Coffee Cake is from The Doreen Brownstone Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake batter:
¼ cup butter
1 cup white sugar
2 eggs
1 cup sour cream
1 tsp. baking soda
2 tsp. baking powder
½ tsp. salt
1½ cups flour, unsifted.
1 tsp. vanilla

Filling:
1 Tbsp. cinnamon
½ cup chopped nuts
¼ cup brown sugar
Directions:
Directions:

Preheat oven to 375º.

Combine all cake batter ingredients.
In a separate bowl, combine the filling ingredients.

Line a tube pan with waxed paper.
Pour half the batter into the tube pan.
Sprinkle on half the filling.
Spread on the remaining batter.
Sprinkle on the remaining filling mixture.

Bake at 375º for 45 minutes.



This family recipe came from Doreen's sister-in-law Lorraine, and on the card Doreen marked, “Terrific!”

 

 

 

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