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Adobo Chicken Recipe

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This recipe for Adobo Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Boneless Skinless Chicken Breasts
Italian Bread Crumbs
Chopped Garlic (2 cloves fresh or 1 heaping Tablespoon of chopped in a jar)
Lemon Juice (I use the lemon juice from the plastic lemons)
Olive Oil
Vegetable Oil
Goya Adobo Seasoning (with red lid)
Directions:
Directions:
If chicken breasts are thick slice in half to make a cutlet. Cover the breasts with the Italian bread crumbs and brown in the olive oil. In an oblong baking dish (I use a 9x13" glass cake pan) cover the bottom with cooking oil arrange browned chicken breasts in the pan. Sprinkle chopped garlic over the breasts, squirt lemon juice over the breasts, then sprinkle a generous amount of the Adobo seasoning over the breasts. Bake uncovered ½ hour at 350º.

 

 

 

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