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Kathy Ciechanowski's bread Recipe

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This recipe for Kathy Ciechanowski's bread is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Day 1
4 cups water lukewarm
4 cups whole wheat flour
4 tbsp yeast
4 tbsp sugar

Day 2
6 cups luke warm water
4 cups white flour
4 cups whole wheat flour
4 tbsp salt
2 cups wheat germ
2 cups bran
2 cups 7 grain cereal
2 cups rolled oats
Directions:
Directions:
Mix Day 1 ingredients; cover with plastic wrap; leave for a day (you'll need a big bowl because it will rise quite a bit)
The next day add Day 2 ingredients and mix well (knead, knead, knead!) Cover with plastic wrap and let rise overnight
On Day 3 punch dough down again and put in individual pans or put on a big pizza stone. Let rise again until about double
Bake at 450 for 1 hour and the reduce heat to 350 and bake another 1/2 hour (if you are using load pans this time can be reduced some)
Personal Notes:
Personal Notes:
Recipe from Nancy's friend Kathy, from Squamish

 

 

 

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