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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie Recipe

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This recipe for Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 c. Brown Sugar
1 c. Light Corn Syrup
1 tsp. Vanilla
9" Pie Shell
1 c. Pecans, halved or broken
Directions:
Directions:
Beat eggs and sugar until thick. Add syrup and vanilla; pour into pie shell. Sprinkle nuts over the top and bake at 300° for 1 hour
Personal Notes:
Personal Notes:
Voted best pecan pie by Lori Ziemba and Maddy Simpson!

 

 

 

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