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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Spinach Bake Recipe

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This recipe for Creamy Spinach Bake is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz box spinach
5 T melted butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 c shredded cheddar
2 eggs beaten
1/2 c milk
1/2 cup soft bread cubed
Directions:
Directions:
Cook spinach, drain well
Add beaten eggs and remaining ingredients.
Place in greased 1 quart casserole
Bake at 350 20-25 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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