Zucchini Blueberry Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Ingredients
3 eggs, lightly beaten
1 cup unsweetened applesauce
3 teaspoons vanilla extract
1 c white sugar
1 c brown sugar
3 cups shredded zucchini, drain on paper towels to remove excess moisture
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries
Streusel topping:
21/4 c flour
1/4 c white sugar
1 tsp cinnamon
1/2 c walnuts, chopped
2 tbsp butter,softened
|
|
Directions: |
Directions:Preheat oven to 350 degrees F (175 degrees C). Lightly grease/spray 4 mini-loaf pans or 2 full size loaf pans
In a large bowl, beat together the eggs, applesauce, vanilla, and sugar. Fold in the zucchini.
In a separate bowl mix in the flour, salt, baking powder, baking soda, and cinnamon.
Gently fold in the blueberries. Transfer to the prepared mini-loaf pans
.* If using struesel topping spoon over loaves.
Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. If using the full loaf dishes it can take up to 15 minutes longer. Cool 20 minutes in pans, then turn out onto wire racks to cool completely. |
|
Number Of
Servings: |
Number Of
Servings:4 mini loaves or 2 full size loaves |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: *I also make a crumb topping( 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar 1 tsp cinnamon, 1/2 cup chopped walnuts and 1 stick softened butter-mix altogether with hand), place in refrigerator to harden a bit. Sprinkle all over the top of the loaves before baking.
|
|
This recipe for Zucchini Blueberry Bread is from