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Vanilla Wafer Cake Recipe

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This recipe for Vanilla Wafer Cake is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
2 cups sugar
6 medium-size eggs
1 large (l2 oz.) box vanilla wafers
1/2 cup milk
1 pkg. angel flake coconut (7 oz.)
1 cup pecans
Directions:
Directions:
Cream the oleo, add sugar, and continue creaming. Add the eggs one at a time and beat after each addition. Crush the wafers with a rolling pin. They MUST be crushed to fine crumbs. Add the wafers and milk alternately. Add coconut then fold in pecans. Grease and flour a tube pan, pour in batter. Bake at 275 to 300 degrees for about 1 hour and 15 minutes to 1 hour and 30 minutes. Let cool.
Personal Notes:
Personal Notes:
Don't use bags of wafers. Boxes only.

 

 

 

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