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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ham and Cheese Sandwiches Recipe

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This recipe for Ham and Cheese Sandwiches is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dinner rolls (24 per package)
1 stick margarine, melted
1 tablespoons prepared mustard
2 packages sandwich ham, chopped
1 tablespoon Worcestershire sauce
3 tablespoons poppy seeds
1 medium onion, chopped
3/4 pound grated mozzarella or Swiss cheese
Directions:
Directions:
Slice whole package of rolls. Spread mixture of butter, mustard, and Worcestershire on top portion of rolls. On bottoms, add chopped onions, ham, and sprinkle with poppy seeds. Put top back on and bake in foil pan covered with foil until hot at 325º-350º. Can be frozen until ready to use.
Personal Notes:
Personal Notes:
One year Steve and the kids went down to Alabama to visit and they stayed with Uncle Autry and Aunt Saundra. She sent back some recipes, and this is one of them. (I noticed there is no mention of the cheese in the directions, but left it as Aunt Saundra had typed it. So add the cheese wherever you think best.)

 

 

 

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