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Goulash Recipe

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This recipe for Goulash is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
1 lb thawed stew meat
2 dashes paprika
large onion, diced
Salt and pepper

! Tbsp flour
water
potatoes
Directions:
Directions:
Brown stew meat in oil in frying pan on the stove. Add salt, paprika, and onion. Cover with water and simmer for 1.5 hours.
Boil peeled and chopped potatoes in salted water in large pot till tender.

When meat has simmered and tender, mix 1 Tbsp flour in a bit of water to make thick liquid. Pour into simmering water covering the meat. Stir till thickened and a nice gravy has been made.

Serve over hot potatoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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