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Brunch Sauage and Eggs Casserole Recipe

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This recipe for Brunch Sauage and Eggs Casserole is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. crescent rolls -
1 pkg Brown and Serve sausage
2 cups shredded Monterrey Jack Cheese
Blend together:
7 eggs and ¾ cup milk
Salt and Pepper
Directions:
Directions:
Spread rolls and flatten into a greased 9x13 tin/aluminum pan for crust.
Slice sausage the size of pennies, and place over crust
Spread shredded cheese over sausages and then cover with egg/milk mixture
Bake at 425ºfor 20-25 minutes and turn down to 350º half way through cooking time

Can add onions, peppers, mushrooms, etc. if desired.

Remove oven and let sit for about 5 minutes before cutting.

 

 

 

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