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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pie German Chocolate Coconut Pecan Recipe

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This recipe for Pie German Chocolate Coconut Pecan is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs, divided
1 1/3 cup sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
6 tablespoon butter, divided
1 (12 oz.) can PET Evaporated Milk, divided
1 1/3 cup sweetened coconut flakes, divided
1 cup chopped nuts, divided
unbaked pie crust
1/3 cup firmly packed brown sugar
Directions:
Directions:
HEAT oven to 375°F. Whisk 3 eggs plus 1 egg white in large bowl until blended. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter.
Gradually whisk in 1 1/4 cups evaporated milk until blended. Stir in 2/3 cup coconut and 2/3 cup chopped pecans. Pour into pie crust.
Bake 40 minutes or until filling is set but still slightly loose in center.
MELT remaining 2 tablespoons butter in small saucepan over low heat. Whisk in brown sugar and remaining 1/4 cup evaporated milk and 1 egg yolk.
COOK over medium-low heat, stirring constantly, until bubbly and slightly thickened. Remove from heat. Stir in remaining 2/3 cup coconut and 1/3 cup pecans until coated.
Drop small spoonfuls over top of pie, spreading evenly.
Bake an additional 5 minutes. Cool completely on wire rack.

 

 

 

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