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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2 1/2 cups peeled and grated zucchini
3 tsp vanilla
1/2 cup chopped nuts
3 eggs
1 cup oil
2 cups sugar
3 cups flour
1 tsp salt
1 tsp baking soda
1 1/4 tsp baking powder
3 tsp cinnamon
Directions:
Directions:
Combine all ingredients
Bake in two loaf pans at 350 for 1 hour
Personal Notes:
Personal Notes:
Recipe from Nancy who got it from her friend Vicki Gilmour in Pemberton

 

 

 

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