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Ribs Recipe

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This recipe for Ribs is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub
1/4 cup brown sugar
2 tablespoon chili powder
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Meat
2 racks baby back ribs

Other
1 cup low sodium chicken broth
2 tablespoon apple cider vinegar
Barbecue Sauce
Directions:
Directions:
In small bowl combine all run ingredients
Pat ribs dry with paper towels
Pat rub mixture on both sides of ribs. Refrigerate 1 hour, up to overnight.
Preheat oven to 250.
In roasting pan combine chicken broth and apple cider vinegar. Add ribs. Cover pan tightly with foil. Bake for 2 1/2 hours.
Transfer ribs from pan to a platter. Pour liquid from pan into saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half.
I large bowl combine reduce liquid and 1 cup of barbecue sauce.
Prepare grill to medium high. Grill ribs for 5 minutes on each side or until browned and slightly charred.
Add ribs to bowl of barbecue sauce mixture. Toss until to coat,
Serve

 

 

 

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