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Pie Chocolate (Best Ever per Gran) Recipe

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This recipe for Pie Chocolate (Best Ever per Gran) is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked Pie Crust or Graham Cracker Crust
1/2 cup sugar
1/3 cup brown sugar
1-4 tablespoons cocoa
1/4 cup flour
2 1/2 cup Pet Evaporated Milk
3 tablespoon butter
2 egg yolks
1 teaspoon vanilla
Cool Whip for topping

Optional: Pecans chopped for topping or on bottom of crust
Directions:
Directions:
Mix dry ingredients - sugar, cocoa, brown sugar & flour in saucepan
Add half of pet evaporated milk, butter and egg yolks
WHISK together evaporated milk and egg yolks in medium saucepan.
WHISK rest of evaporated milk Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat;
stir in vanilla until smooth
POUR into crust
Refrigerate
Top with whipped cream before serving; sprinkle with pecans

 

 

 

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