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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup oil
3 eggs
2 cups grated carrots
1/2 cup chopped nuts
1 cup flour
1 1/3 tsp each salt, baking soda, baking powder and cinnamon

Icing:
4 oz cream cheese
2 tbsp butter
1 1/2 cups icing sugar
1 tsp vanilla
Directions:
Directions:
Beat eggs, add sugar, oil then flour, carrots and nuts.
Sift dry ingredients and add; mix well
Cook in tube pan at 300 for 1 hour.

Beat all icing ingredients together and then apply when the cake is cooled.

 

 

 

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