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Almond Rocca Recipe

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This recipe for Almond Rocca is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced almonds
4 cups chocolate wafers
1 lb. butter
2 cups sugar
Directions:
Directions:
Spread 1 cup almonds then 2 cups of chocolate wafers on ungreased sided cookie sheet
Combine the butter and sugar and boil on medium heat, stirring constantly to caramel colour (about 20-30 minutes)
Spread over nuts and chocolate; then spread remaining chocolate wafers on top; then remaining nuts
Cool til hardened then break into pieces.
Personal Notes:
Personal Notes:
Recipe is from Sheila Girvin

 

 

 

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