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Aletta's Carrot Muffins Recipe

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This recipe for Aletta's Carrot Muffins is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (beaten)
3/4 cup sugar
2/3 cup oil
1 1/4 cup flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tsp of baking powder
1 tsp vanilla
1 tsp cinnamon
1 cup grated carrot
1 cup raisins
Directions:
Directions:
Boil raisins in some water about i minute ; then drain
Combine beaten eggs, sugar and oil. Mix thoroughly
Add remaining ingredients. Mix just enough to combine well.
Bake in muffin pans at 350 for 15-20 minutes
Number Of Servings:
Number Of Servings:
16-18
Personal Notes:
Personal Notes:
This recipe is from Aletta Gilker, who was a close friend of Gramma Barclay in Sechelt.

 

 

 

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