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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Winnie Fowler's Nougat Cake Recipe

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This recipe for Winnie Fowler's Nougat Cake is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
2 tbsp sugar
2 eggs
1 cup brown sugar
1 1/4 cup of currants
1 cup coconut (unsweetened)
2 tsp cornstarch
1 tsp baking powder
1 tsp vanilla
Directions:
Directions:
Combine first 3 ingredients and press into 8x8 pan
Cook for 10 minutes at 350 then cool
Beat eggs, add remaining ingredients and pour over cooled base.
Bake 350 for 25 minutes.
Personal Notes:
Personal Notes:
Winnie Fowler was a school teacher in Pemberton in the 1950s and was a good friend of Gramma Peggy.

 

 

 

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