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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irene Collins Gingersnaps Recipe

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This recipe for Irene Collins Gingersnaps is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 cup flour
1 tbsp ginger
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Directions:
Directions:
Mix in order
Roll into balls; then roll in sugar
Bake on ungreased cookie sheet (they flatten as they cook)
350 for 10-15 minutes
Personal Notes:
Personal Notes:
This recipe is from Irene Collins, another friend of Gramma Peggy from Pemberton. They lived across the road from us in Pemberton and the children from the two families played together.

 

 

 

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