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Scones Recipe

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This recipe for Scones is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour
1 tsp cream of tartar
1 tsp soda
1/2 tsp salt
1 tbsp sugar
1 tbsp butter
1 tbsp shortening
3/4 cup of currants
1 cup milk
Directions:
Directions:
Sift dry ingredients
Rub butter and shortening into dry ingredients
Add currants and blend
Add milk and mix until moist.
Divide in 2 and knead gently
Roll into 6" circle and cut into 8 wedges
Cook on ungreased griddle
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This recipe came from Scotland from Gramma Barclay. (Jean Barclay)

 

 

 

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