Tuscan Tortellini Pasta Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (20 ounce) bag of cheese tortellini.
1 English cucumber cut into quarters and sliced
16 ounce cherry tomatoes in half
1 orange bell pepper chopped
2 T chopped pepperoncini's
1 (6 ounce) can black olives, drained and halved
8 ounces fresh mozzarella balls, cut into bite size pieces
8 ounces salami, chopped
Dressing
1/2 cup light tasting olive oil
1/4 cup white wine vinegar
1/2 t dried oregano
2 garlic cloves minced
1/4-1/2 t red pepper flakes to taste
1/2 t kosher salt
1/4 t fresh ground black pepper
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Directions: |
Directions:Bring large pot of water to a boil. Cook tortellini according to directions on package. Drain and set - add to large serving bowl. Meanwhile, coming dressing ingredients in a pint size mason jar. Seal and shake vigorously. Pour halt of the
dressing over the warm pasta and toss to combine.
Add the remaining salad ingredients to the bowl and toss until well coated. If serving immediately, add the rest of the
dressing. If not, add the dressing when serving.
Important.....do not over cook the tortellini. Immediately add dressing to the tortellini so it will not stick. |
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Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This salad tastes great the next day.
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