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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick White Chicken Chili Recipe

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This recipe for Quick White Chicken Chili is from Sheya's Culinary Care Package, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups low sodium chicken broth
14 oz can white hominy (rinsed)
Salt & pepper to taste
1 1/2 lbs. boneless chicken, Cooked & shredded
2 Tablespoons vegetable oil
1 onion peeled & chopped into large chunks
3 Anaheim chilies, cored & cut into large chunks
1 jalapeno chili, seeded & cut into rough pieces
3 garlic cloves, peeled
2 teaspoons ground cumin
2 teaspoons flour
2 teaspoons fresh lime juice
2 Tablespoons minced fresh cilantro
Directions:
Directions:
Bring broth, hominy & salt to boil, covered in a large saucepan. Pulse onion, chilies, jalepeno & garlic in food processor (10 pulses). Add vegetables to broth mixture, stir in cumin. Cook till fragrant. Stir in flour & cook till lightly browned ( 1 minute). Reduce heat to low, cover & cook till well mixed & done. Mix in remaining ingredients. Simmer for 15 minutes, enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
From Cook's Country cookbook. Yummy when done correctly.

 

 

 

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