Ingredients: |
Ingredients: 5 tilapia fillets (1lb)
8 oz bag of fresh spinach
3 tbsp butter, sliced
1 cup shredded Monterey jack cheese
Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cups grated parmesan cheese
2 cloves garlic, crushed
1 tsp old bay seasoning
1/2 tsp adobe seasoning
1/4 tsp black pepper
1/4 tsp salt
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Personal
Notes: |
Personal
Notes: From Alyona the cook behind Alyona's Cooking.
You can easily substitute your favorite fish for this recipe and top with a different cheese blend, but I must say shredded Monterey Jack melts beautifully. Use as much spinach as you can pack into your baking dish because spinach does shrink quite a bit. The results are yummy! This fish would not only work great for a company meal but can easily become one of those make over again dishes!
Leftovers like the spinach can be eaten separately or used for making a fine Italian Frittata. Frittata - Heat the oven. Whisk eggs and cream together. Fry some bacon. Sauté the potatoes in bacon fat. Add spinach, garlic, thyme and cheese. Pour into the skillet - bake.The fish can be used to make some fish tacos. In a family that often prepared TexMex dishes that were good but no different than anyone else's, our fish tacos were always something special.
These wonderful dishes along with a glass of a fine white wine are complete meals.
(White wine, Olive oil, garlic, salt and pepper is a great marinade for grilled or baked Swordfish or Catfish steaks.)
Red wine with fish. That should have told me something.
James Bond: From Russia with Love (1963)
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