Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Cream Cheese Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Tarts, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
In memory of Linda Nowell Bartlett
Category:
Category:
Ingredients:  
Ingredients:  
1 can pie filling (any flavor)
2 8oz. cream cheese
2 eggs
1 tsp. milk
1 c. sugar
1 tsp. vanilla
Vanilla wafers
Directions:
Directions:
Blend the cream cheese, eggs, milk, sugar and vanilla together until smooth. Place vanilla wafers in bottom of foil cupcake holders. Spoon mixture on top of each wafer until ¾ full. Bake at 350º for 20 minutes. Let cool. The center will drop slightly then add pie filling on top of each.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!