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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Tarts Recipe

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This recipe for Cream Cheese Tarts, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Linda Nowell Bartlett

Category:
Category:

Ingredients:  
Ingredients:  
1 can pie filling (any flavor)
2 8oz. cream cheese
2 eggs
1 tsp. milk
1 c. sugar
1 tsp. vanilla
Vanilla wafers

Directions:
Directions:
Blend the cream cheese, eggs, milk, sugar and vanilla together until smooth. Place vanilla wafers in bottom of foil cupcake holders. Spoon mixture on top of each wafer until full. Bake at 350 for 20 minutes. Let cool. The center will drop slightly then add pie filling on top of each.

 

 

 

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