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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Tarts Recipe

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This recipe for Cream Cheese Tarts is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pie filling (any flavor)
2 8oz. cream cheese
2 eggs
1 tsp. milk
1 c. sugar
1 tsp. vanilla
Vanilla wafers
Directions:
Directions:
Blend the cream cheese, eggs, milk, sugar and vanilla together until smooth. Place vanilla wafers in bottom of foil cupcake holders. Spoon mixture on top of each wafer until ¾ full. Bake at 350º for 20 minutes. Let cool. The center will drop slightly then add pie filling on top of each.

 

 

 

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