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Potato Casserole Recipe

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This recipe for Potato Casserole is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 cups Mr. Dells hash browns
1/4 cups and 2 tbsp. butter
1 can cream of chicken soup
12 oz sour cream
1/2 cup milk
1/2 cup chopped green onions
2 cups grated cheddar cheese
1 cup crushed corn flakes

Directions:
Directions:
Preheat oven at 375 degrees. Pour 1/4 cup milted butter into 9 x 13 baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk and onions in bowl. Pour 1/2 of mixture over hash browns. Sprinkle 1 cup grated cheese over. Add remainder of hash browns and rest of mixture on top. Sprinkle with rest of cheese, then cover with crused corn flakes. Drizzle 2 tbsp melted butter on top and bake for 55 minutes at 375 degrees.

 

 

 

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