Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Raspberry Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Soup is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz bag frozen raspberries
1 1/4 cup water
1/4 cup white wine
1 cup cran-raspberry juice
1/2 cup sugar
1 1/2 tsp cinnamon
3 whole cloves
1 tbsp. lemon juice
1 8 oz carton raspberry yogurt
1/2 cup sour cream
Directions:
Directions:
In blender puree raspberries, water and wine. Put in sauce pan, add cran-raspberry juice, sugar, cinnamon and cloves. Bring to a boil over medium heat. Remove from heat, strain and cool. Whisk in lemon juice and yogurt. Cool in refrigerator. To serve: Pour into small bowls and top with a dollop of sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!