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Ribbon Filled Salad Recipe

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This recipe for Ribbon Filled Salad is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg lime jello
1 large pkg cherry jello
1 small pkg lemon jello
1 can crushed pineapple
1 small pkg cream cheese
1 cup miniature marshmallows
1/2 pint cream
1/2 cup mayonaise
Directions:
Directions:
Dissolve Lime jello in two cups boiling water. Add two cups of ice cubes and stir till dissolved. Pour jello into a 9 X 13 baking pan and set in fridge to set.

Dissolve lemon jello in 1 cup boiling water. Add marshmallows and melt into jello mixture. Remove from stove and stir in crushed pineapple. Whip the cream, softened cream cheese, and mayonnaise together. Fold into pineapple mixture. Spread mixture of top of green set jello. Place in fridge to set.

Dissolve Cherry jello in two cup boiling water. Add two cup ice cubes and stir till dissolve. Pour carefully, using a spoon, over set lemon filling. Set in fridge to set jello. Set several hours or overnight.

Cut into squares and serve.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 Minutes each layer
Personal Notes:
Personal Notes:
This is Jared's Mexican jello.

 

 

 

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