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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Beans with Bacon and Onions Recipe

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This recipe for Green Beans with Bacon and Onions is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 2 Cans green beans, drained and rinsed
• 2 Slices of bacon, diced
• Some diced onion
• Salt and Pepper to taste
Seasoning salt
• Garlic powder
•
Directions:
Directions:
Fry the bacon and onions until the bacon is done.
Stir in the beans and seasonings.
Simmer on low until the beans are a little soft and the seasonings have had a chance to do their thing.
Personal Notes:
Personal Notes:
I make green beans a lot of different ways but this is everyone's favorite.

 

 

 

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