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BBQ Beef Brisket Recipe

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This recipe for BBQ Beef Brisket is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 6 lb. brisket
3 oz. liquid smoke
celery salt
onion salt
garlic salt
6 oz. bottle of favorite BBQ sauce
2 T. flour mixed with 1/2 c. water
Directions:
Directions:
Pour liquid smoke over brisket. Turn to coat both sides. Sprinkle both sides of meat with salts. Cover and refrigerate overnight. Pour off marinate. Place brisket in a shallow pan. Salt and pepper. Cover with foil and bake at 275º for 5 hours. Uncover and pour BBQ sauce over brisket. Bake another 30 minutes. Allow to cool for 30-45 minutes before slicing. Slice on diagonal. If desired thicken pan drippings with flour and water mixture over a medium heat until thick.

 

 

 

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