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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream (reduced fat or regular)
6 ounces crumbled blue cheese
⅔ c. mayo
2 T. apple cider vinegar
1 tsp. each onion salt, celery salt, & Worcestershire sauce
1 T. chopped fresh chives
3 drops Tabasco (optional)
Directions:
Directions:
Mix all ingredients by hand until thoroughly combined. Refrigerate at least 24 hours. May be stored, tightly covered, in refrigerator for several weeks.
Personal Notes:
Personal Notes:
Many years ago this recipe was shared with me by a tennis partner, Marian Hoffmann. It is way better than any bottled blue cheese dressing and great as a dip for chicken wings or veggies.

 

 

 

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